Smoke BBQ Menu

Your choice of 2 sides yellow care cornbread or martin's potato roll

1/3 rack of spare ribs (dry rubbed) with 2 sides and cornbread or roll

Crispy smoked wings seasoned with our lightly spiced dry-rub. Plates include your choice of 2 sides + yellowcake cornbread or martin’s potato roll

2 half chickens, full rack baby back (sauced) or spare (dry rubbed) ribs, 3 large sides, 4 pcs cornbread.

Slow-smoked central Texas style Angus beef.

Dry rubbed pork ribs

All-natural free range chicken on the bone

Smoked and deliciously crispy. Sprinkled with our slightly spicy seasonings.

Per link. Made with beef and pork, fresh jalapenos, and real cheddar cheese.

Brined, slow smoked, and steamed

A stack of tender and flavorful prime beef brisket. Served with housemade potato chips.

Slow-smoked prime beef brisket, sliced jalapeno and cheddar sausage, onions, pickles, and the original homemade BBQ sauce. Served with homemade potato chips.

Pea protein, vegan light life patty topped with fresh vegetarian coleslaw on a vegetarian Martin's potato roll. Served with homemade potato chips.

Sliced jalapeno sausage made from beef and pork, fresh jalapenos, and cheddar cheese. Served with homemade potato chips.

Angus beef brisket with spicy mustard on rye or potato roll

With homemade cinnamon butter.

USDA prime angus beef brisket point (fatty half) cubed and smoked for over 20 hours in our signature BBQ sauce a delicacy in BBQ *Friday evenings only

Saturday nights only.

Per bone (Saturday nights only).